As I enter the Dior headquarters on an unusually hot Paris morning, the first thing I notice is several private pastry chefs baking fresh croissants and tarte tatins. Outside, tables are set with Dior homewares, a make-your-own flower bouquet booth (peonies! dahlias! cherry blossoms!), next to an elaborate set-up […]
Click here to view original web page at www.harpersbazaar.com
